Rarotonga is set to host a unique event from October 11-13, 2024, as the Grand Chapitre of the Chaîne des Rôtisseurs arrives on our island. This event marks a significant recognition of what the Cook Islands have to offer in terms of gastronomy and culture.
An event that highlights Rarotonga
Hosting the Grand Chapitre is more than just a culinary gathering; it places Rarotonga on the global map as an important gastronomic destination. The Chaîne des Rôtisseurs, which unites culinary enthusiasts and hospitality professionals from around the world, has selected our island for this prestigious event. This choice reflects the growing recognition of Rarotonga’s potential in the culinary world.
Cococktail: a new concept in Rarotonga
We, at Cococktail, are particularly proud to have been chosen to host one of the highlight events of the Grand Chapitre: the evening of Saturday, October 12. In just one year, Cococktail has established itself as a leading destination in Rarotonga, known for its exceptional cocktails and delicious tapas. Our dedication to providing an unforgettable dining experience has earned us a spot as a finalist in the Cook Islands People’s Choice Award 2024. We are the only establishment on the island offering a selection of French wines and champagne directly imported from France, adding a touch of European elegance to our vibrant atmosphere.
Intronization of our staff
One of the special moments during this event will be the Intronization ceremony, where members of our Cococktail team will be formally welcomed into the Chaîne des Rôtisseurs. This is a great honor and a testament to the hard work and dedication of our staff in upholding the high standards of culinary excellence. The Intronization not only celebrates their achievements but also integrates them into a global network of hospitality professionals committed to the art of fine dining.
One of the special moments during this event will be the Intronization ceremony, where members of our Cococktail team will be formally welcomed into the Chaîne des Rôtisseurs. This is a great honor and a testament to the hard work and dedication of our staff in upholding the high standards of culinary excellence. The Intronization not only celebrates their achievements but also integrates them into a global network of hospitality professionals committed to the art of fine dining.